Menu

Starter

Yoghurt, Chanterelles, Lime 
Espuma of greek yoghurt
with chanterelles, lime fillets, feta cheese, olives, mint, cress, egg yolk cream and Piment de espelle 
€ 23,00

Matjes, Apple, Cucumber
Matjes fillets
with apple sour cream, fried onion, chives, cucumber gel and lettuce tips  
€ 19,00

Roast beef, Focaccia, Bell Pepper
Marinated roast beef
with antipasti focaccia salad, olives, pesto and bell pepper sorbet 
€ 22,00

Soup

Melon, Bell Pepper
Gazpacho of Watermelon and bell pepper
€ 11,00
(vegan)

Tomato, Curd
Essence of tomato 
with curd cheese dumplings and tomatoes cubes
€ 12,00

Opéra's Classics

Vitamin Bomb
Mixed salad leaves with homemade dressing, chive sour cream and garlic croutons
€ 12,00
optionally with fried
mushrooms
€ 22,00
sirloin tips
€ 29,50
gambas (3 pieces)
€ 27,50

Beef, Parmesan, Caper
Fine slices of Fassona Piemontese beef
with parmesan cheese, baby leaf salad, confit tomatoes and pickled capers
€ 26,00

Beefsteak-Tatar (raw)
"do it yourself"
optionally served with French fries or toast
€ 26,00
As main course
€ 35,00

Vienna Escalope
with cranberry sauce and side salad
optionally served with fried potatoes or potato salad
€ 38,00

Pasta / Vegetarian / Vegan

Spinach, Ricotta, Chanterelles
“Schlutzkrapfen” filled with spinach and ricotta in browned chive butter, 
with fried chanterelles and parmesan cheese 
€ 28,00

Courgette, Tomato, Rocket
Fried courgette fritters
with tomato and olive sugo, confit cherry tomatoes and rocket salad
€ 24,00

Strozzapreti, Truffle, Broccoli
Strozzapreti in truffle cream
with broccoli florets, cherry tomatoes and freshly sliced summer truffle
€ 29,00
(vegan without cream)

Tuna, Sesame, Coconut
Tuna fillet in a sesame crust (rare fried)
with vegetables and rice noodles from the wok, coconut foam, soy pearls and pickled ginger
€ 42,00

Cod, Asparagus, Chanterelles
Fried cod fillet
with pearl couscous, green asparagus and chanterelles 
€ 41,00

Monkfish, Pork belly, Bean
Roasted monkfish fillet and caramelised pork belly 
with white bean cream, sweet and sour pickled onions and balsamic jus
€ 42,00

Veal, Carrot, Potato
Sous vide cooked veal shank
with carrot cream, glazed vanilla carrots and potato fritters
€ 34,00

Filet of Willow Beef
200g Black Angus Beef Filet
with Café de Paris butter, pepper cream sauce, vegetables and French fries
€ 56,00

Dessert

Strawberry, Redcurrant, Lemon
Strawberry mousse
with redcurrant ragout, oat crunch and lemon sorbet
€ 12,00
(vegan)

Earl Grey, Yoghurt, Rooi Bos
Earl Grey Financier
with yoghurt ganache, Muscovado sail and Rooi Bos orange ice cream
€ 12,00

Vanilla, Apricot, Mango
Crème Brûlée
with apricot ragout and mango sorbet
€ 12,00

Assorted of Sorbet from Fontanella’s manufactory
Orange-Bergamot / Raspberry-Hibiscus / Lemon / Mango
per scoop € 3,50

Affogato
A scoop of vanilla ice cream with espresso
€ 6,50

Cheese

Cheese selection from Maitre Affineur Waltmann
served with grapes, celery, walnuts grissini und fig-mustard
€ 19,00

Dessert wine by the glass

Goldschatz
Trockenbeerenauslese
Weingut Oliver Zeter
Pfalz, Germany
0,05l € 10,50

Intense notes of gooseberries, peach, mirabelle, apricots. Coupled
with hints of vanilla, nougat and chocolate.

Floralis Moscatel Oro
DOP, sweet
Weingut Miguel Torres
Penedès, Spain
0,05l € 7,50

An enticing bouquet of roses and geranium, with fruity aromas of
lemon and orange, and a hint of grapefruit.

Bread, butter and dip are charged at € 3.60 per person - served without ordering.

Please inform us about allergies and incompatibilities – we will hand out a menu with marking up of allergens and additives.

Our prices include VAT and service.

Any given gratuities will be shared by all service and kitchen staff.