Menu
Asparagus
Cream soup of asparagus
Parsley flan
€ 12
Vegan asparagus salad
Pomegranate | pine nuts
€ 12
Baked asparagus
Sauce hollandaise
€ 14.50
*****
Asparagus from Schrobenhausen
Potatoes | sauce hollandaise or melted butter
€ 27.50
In addition, we recommend:
Raw and cooked ham € 14
Small escalope of veal € 16
Grilled salmon € 16
Small fillet of beef € 20
*****
Marinated strawberries
Bartu vanilla ice cream
€ 12
Bavarian Cream
Berry sauce | fresh berries
€ 12
Bar Food
Croque Monsieur
Gratinated ham and cheese toast with small salad
€ 15.50
with smoked salmon
€ 18.50
Escargots
Vineyard snails in herb butter
€ 14
Sardines Millésimées 2019
with shallot vinaigrette
€ 15.50
Vietnamese Spring Rolls
On crisp romaine lettuce with coriander and mint, with Sweet Asia Dip
€ 18
Beef Tatar
classically dressed
€ 26
Les Classiques de l'Hôtel
Beef Broth
With semolina dumplings or liver dumplings & fresh chives
€ 11
Caesar Salad
Crisp romaine lettuce with shaved parmesan, bacon crumb, anchovies and crôutons
€ 20
Munich Meatballs
According to original Kuffler recipe, served with potato and cucumber salad and veal jus
€ 22
Clubsandwich
Chicken breast, Gouda, bacon, egg and French fries
€ 27.50
Bacon Cheese Burger
Juicy beef with cheese, bacon, burger sauce, French fries and slaw
€ 29.50
Tagliatelle aux crevettes
Tagliatelle in white wine sauce with grilled prawns
€ 35
Kuffler Wiener Schnitzel
The classic veal escalope served with potato and cucumber salad and cranberries
€ 36
Les Entrées
Green Salad au Vinaigrette
Leafy salads from the famous Böck garden
€ 11.50
Leafy salads
with bacon, pear, potatoes, poached egg and blue cheese dressing
€ 18
Chou-fleur
Baked cauliflower with chili mayo
€ 14
Quiche Lorraine / Quiche Maison
Classic with bacon or goat cheese
€ 16
Cuisses de grenouilles
Frog legs with fresh parsley, lemon and garlic
€ 16
Soupe à l´oignon gratinée
Traditional french onion soup with toasted baguette and gruyere cheese
€ 15.50
Soupe de Poisson
fish soup-with toasted baguette, Gruyère and sauce rouille
€ 21.50
Crevettes à la provençale
Black Tiger prawns grilled in butter with garlic, tomato coulis and cherry tomatoes
€ 23.50
Les Plats
Langue de veau
Baked veal tongue with potato- cucumber salad and remoulade sauce
€ 21
Roastbeef
Cold cut with fried potatoes, remoulade sauce and salad bouquet
€ 25.50
Acquerello risotto
with black truffle
€ 26
Moules frites
Mussels in a white wine broth, served with French fries
€ 26
Filet de daurade
Grilled sea bream fillets with potato-lime puree, braised paprika and courgettes
€ 35
Saumon grillée au ras el hanout
Grilled salmon with ras el hanout, couscous and vegetables
€ 35
Steak au poivre
Beef fillet with peppercorn sauce and French fries
€ 42
Les Desserts
Affogato
A scoop of vanilla ice cream topped with espresso
€ 7.5
Crepes Suzett
Thin crepes with Bartu vanilla ice cream and orange fillets
€ 16
Babà au Rhum
with chocolate sauce
€ 15
Créme Brûlée
with salted caramel ice cream and fresh berries
€ 15
Chocolate Mousse
€ 13
Scoop Bartu Organic Ice Cream
Vanilla | Salted Caramel | Pistachio
€ 3.9
Scoop Bartu Organic Sorbet
Raspberry | Lemon | Chocolate
€ 3.9
Colonel + Vodka
€ 9.5
Admiral + Champagner
€ 11.5
Assortiment de fromages
Cheese selection with fig mustard and salted butter
€ 21
Contact
Hotel München Palace
Trogerstrasse 21
81675 München
Deutschland